Roast Cod with Tomato Chermoula & Couscous Recipe | Abel & Cole
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Ingredients
- 1 red onion
- 1 courgette
- 1 red pepper
- 250g cherry tomatoes
- 1 garlic clove
- A handful of flat leaf parsley
- A handfull of coriander
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 cod fillets
- 75g wholewheat couscous
- 3 tsp olive oil
- Sea salt
- Freshly ground pepper
- 150ml boiling water
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