Cod with Tomato & Roasted Vegetables with Chorizo – Tomaté!

Ingredients

• 3 to 4 large tomatoes, cut into pieces
• 2 colored bell peppers
• 1 large red onion
• 100 gr of chorizo
• 1/2 cup of pitted green olives, cut in half
• 1/4 teaspoon of smoked paprika
• A few sprigs of fresh oregano
• 1/4 cup of olive oil
• 4 portions of fish of choice, skinless
• Salt and pepper, to taste
• Serve over rice