Venezuelan Corn Arepas - Center for Nutrition Studies
Arepas are small, round patties made from precooked ground cornmeal or flour. They are a typical component of Venezuelan and Colombian gastronomy. Traditionally, they are deep fried, baked, or pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups of precooked cornmeal (masaharina)
- 2 ½ cups of water (approximately)
- 2 tablespoons ground flaxseed
- ¼ teaspoon turmeric
- Salt and pepper to taste
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