Trofie al pesce spada, pomodorini e melanzane | La Vialla

Name: Trofie al pesce spada, pomodorini e melanzane | La Vialla
Ingredients: 400 g Trofie (or Penne rigate; 300 g swordfish (in slices); 300 g fresh cherry tomatoes (or “Bombolini” in brine in a jar); 300 g aubergines; 1 clove of garlic; 3 tbsp extra virgin olive oil for sautéing and approx. 500 ml for frying the aubergines; 5-6 basil leaves; ¼ glass dry white wine; salt

www.lavialla.com

Trofie al pesce spada, pomodorini e melanzane (= Trofie with Swordfish, Cherry Tomatoes and Aubergines) First Course

View full recipe on www.lavialla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

Share this recipe:

Ingredients

400 g Trofie (or Penne rigate
300 g swordfish (in slices)
300 g fresh cherry tomatoes (or “Bombolini” in brine in a jar)
300 g aubergines
1 clove of garlic
3 tbsp extra virgin olive oil for sautéing and approx. 500 ml for frying the aubergines
5-6 basil leaves
¼ glass dry white wine
salt