Mexican Style Stuffed Peppers – Christine Bailey

Name: Mexican Style Stuffed Peppers – Christine Bailey
Total time: 35 min
Ingredients: 4 red or orange peppers; 1 tbsp olive oil; 1 packet 250g Merchant gourmet spicy Mexican style grains and pulses or similar mix (check gluten free); 1 onion, chopped; 1 garlic clove, crushed; 1 x 400g can chopped tomatoes; 1/2 can kidney beans, drained; 100g baby spinach leaves; 1/4 tsp smoked paprika; 60g Vegan ‘Greek’ cheese cut into little dice or 1-2 tbsp nutritional yeast flakes

christinebailey.co.uk

I love stuffed peppers, they are super easy to make and the variations are endless. Using a packet of precooked rice and quinoa saves you time meaning you can c

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Ingredients

4 red or orange peppers
1 tbsp olive oil
1 packet 250g Merchant gourmet spicy Mexican style grains and pulses or similar mix (check gluten free)
1 onion, chopped
1 garlic clove, crushed
1 x 400g can chopped tomatoes
1/2 can kidney beans, drained
100g baby spinach leaves
1/4 tsp smoked paprika
60g Vegan ‘Greek’ cheese cut into little dice or 1-2 tbsp nutritional yeast flakes