Sous Vide Rack of Lamb with Rosemary and Garlic
This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Water bath container
- Grill
- Kitchen torch
- Cast iron skillet
- Skillet
- Tongs
Ingredients
- 1 1/4 lb rack of lamb
- 1 tsp salt
- 1/2 tsp pepper
- 1 clove garlic (minced)
- 2 tsp rosemary (minced)
- 1/2 tsp olive oil
- 1/2 tsp lemon juice
- 2 lemon wedges (garnish)
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