Beef Bulgogi Philly Cheesesteaks BBQ Recipe | Charmate NZ

Ingredients

• Bulgogi Sauce
• 175ml Soy Sauce
• 100g Golden Caster Sugar
• 6 Cloves of garlic – minced
• 2cm Fresh ginger – peeled and finely chopped
• 1 Tbsp Seasame oil
• 3 Spring onions – trimmed and thinly sliced
• 200ml Clear Apple juice
• Really Great Cheese Sauce
• 50g Butter
• 50g Plain flour
• 400ml of whole milk – add an extra dash if needed
• 100g Cheddar cheese – grated
• 100g Red Leicester cheese – grated
• Pinch of Chili powder (Gochugaru)
• Pinch of salt
• 1 Clove of garlic – minced
• Filling
• 4 Sirloin steaks
• 1 Red pepper (Capsicum)
• Bread rolls