Beef Bulgogi Recipe (Homemade Korean BBQ Beef)

Name: Beef Bulgogi Recipe (Homemade Korean BBQ Beef)
Total time: 15 min
Ingredients: 4 tablespoons soy sauce; 1-2 tablespoons gochujang (Korean fermented chili paste); 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon honey (or use brown sugar); 1 teaspoon fresh chopped ginger; 3 cloves garlic minced; 2 green onions (minced); 1 Asian pear (peeled and minced (optional)); 1 tablespoon red pepper flakes ((Gochugaru - Korean red pepper flakes - preferred)); 1 tablespoon toasted sesame seeds; Salt; black pepper; 1 spicy red pepper minced (optional, for hotter bulgogi sauce); 1 1/2 pounds ribeye steak, sliced thinly or cubed ((You can use other cuts of beef. See recipe notes.)); Spicy red pepper flakes, sliced green onion, sliced hot peppers, toasted sesame seeds, hot sauce to taste

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Bulgogi is the ultimate Korean bbq beef recipe with thinly sliced beef marinated in a flavorful sauce then grilled or stir fried, so easy to make!

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Ingredients

4 tablespoons soy sauce
1-2 tablespoons gochujang (Korean fermented chili paste)
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon honey (or use brown sugar)
1 teaspoon fresh chopped ginger
3 cloves garlic minced
2 green onions (minced)
1 Asian pear (peeled and minced (optional))
1 tablespoon red pepper flakes ((Gochugaru - Korean red pepper flakes - preferred))
1 tablespoon toasted sesame seeds
Salt
black pepper
1 spicy red pepper minced (optional, for hotter bulgogi sauce)
1 1/2 pounds ribeye steak, sliced thinly or cubed ((You can use other cuts of beef. See recipe notes.))
Spicy red pepper flakes, sliced green onion, sliced hot peppers, toasted sesame seeds, hot sauce to taste