Apricot Cranberry Scones
Colorful bits of apricots, sweetened dried cranberries, and chopped pecans buried in flaky buttermilk scones make any breakfast, tea, or brunch extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 2 cups all purpose flour
- ⅓ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup Challenge Unsalted Butter
- ½ cup buttermilk
- 1 large egg
- ¼ cup dried sweetened cranberries
- ¼ cup chopped dried apricots (or ½ cup chopped fresh apricots)
- ¼ cup chopped pecans (optional)
- 1 Tablespoon buttermilk
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