Quick and Cheesy Chicken Quesadillas: Fry in 25 Minutes!

Ingredients

• 2 cups cooked chicken, shredded (about 250g)
• 1 cup shredded cheese (cheddar and mozzarella blend, about 100g)
• 1 teaspoon taco seasoning (5g)
• ¼ cup diced bell pepper (about 40g)
• ¼ cup diced onion (about 40g)
• 4 large flour tortillas (about 10 inches/25 cm each)
• 2 tablespoons olive oil (30ml)
• Salsa or sour cream (optional)