Traditional Banh Xeo with Nuoc Cham Sauce Recipe | Food Network

Ingredients

• 1 clove garlic, peeled
• 1/4 red Thai bird's eye chile
• 1/4 cup fish sauce
• 1/4 cup sugar
• 1 tablespoon fresh lime juice
• 1/4 cup Thai rice flour
• 1 small scallion, very thinly sliced
• Pinch fine sea salt
• Pinch ground turmeric
• Vegetable oil
• 5 small (26/30 count) shrimp, shelled and deveined
• 1 strip thick-cut bacon, cut into 1/2-inch pieces
• 1 large egg, beaten
• 1/2 cup bean sprouts
• 8 green and red lettuce leaves
• 4 shiso leaves
• Fresh basil leaves
• Fresh cilantro leaves
• Fresh dill sprigs
• Fresh mint leaves