Mushrooms with Korean greens-a simple and delicious recipe with a photo (step-by-step)
Everything is clear with Korean carrots. But did you know that you can cook your favorite mushrooms with greens in the same way? I tell you how to prepare them correctly, what to add and what...
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Ingredients
- Mushrooms – 500 g
- Bay leaf – 2 pieces
- Garlic – 3 cloves
- Salt – 1 tsp
- Sugar – 20 g
- Ground ginger – 0.5 tsp
- White pepper – 1 pinch
- Coriander – 1 tsp
- Ground black pepper – 0.5 tsp
- Greens – 45 g
- Vegetable oil – 50 ml
- Vinegar – 20 ml
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