Spice-Crusted Grilled Pork Tenderloin | America's Test Kitchen

Name: Spice-Crusted Grilled Pork Tenderloin | America's Test Kitchen
Total time: 60 min
Ingredients: 2 pounds pork tenderloins (2 loins, 1 1/2 to 2 pounds total weight); 1 1/2 tablespoons mustard seeds, cracked; 1 tablespoon coriander seeds, cracked; 1 teaspoon black peppercorns, cracked; 1 teaspoon sugar Demerara or turbinado (see note); 1 teaspoon kosher salt; 1 tablespoon cornmeal; 1/2 cup cornstarch; 2 large egg whites

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We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.

Keywords

Grilling & Barbecue
Pork
Main Courses

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