Pan fried dates with cardamom yogurt | Heart and Stroke Foundation
A recipe for pan-fried dates with cardamom yogurt featuring flavours from India provided by Heart & Stroke recipe partner Canola Eat Well.
Keywords
- pan-fried dates
- cardamom yogurt
- Indian recipes
- South Asian recipes
- heart healthy recipes
- Heart & Strok
Ingredients
- 1 cup (250 mL) plain 0% Greek yogurt
- 3/4 tsp (4 mL) ground cardamom or cinnamon
- 1 tbsp (15 mL) canola oil
- 12 Medjool dates, pitted
- 1/4 cup (50 mL) chopped pistachios (optional)
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