Tostadas | Surimi Recipe | Aquamar

Ingredients

• 1/2 cup thinly sliced radishes
• 1/2 cup of peeled carrot cut into thin slices
• 1/2 cup of sliced onions
• 1/2 cup thinly sliced cabbage
• 2 Tbsp pickled chili peppers, chopped
• 2 pieces of Aquamar Surimi Sticks cut into slices
• 1 Tbsp olive oil
• 1 1/2 tsp white distilled vinegar
• 1 tsp dried oregano
• Salt and fresh ground pepper to taste
•  
• Best served with
• Corn tostadas
• Sour cream
• Fresh cheese
• Sliced avocado