Pumpkin Cheesecake Brownies | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE BROWNIES:
• 3 whole Eggs
• ⅓ cups Canola Oil
• ¾ cups Flour
• ⅓ cups Unsweetened Cocoa Powder
• ¾ cups Sugar
• 1 teaspoon Vanilla Extract
• ¼ teaspoons Salt
• ¼ teaspoons Baking Powder
• FOR THE PUMPKIN CHEESECAKE:
• ¾ cups Pumpkin Puree
• ½ cups Cream Cheese, Softened
• 2 Tablespoons Sugar
• 1 whole Egg
• 1 teaspoon Cinnamon
• ¼ teaspoons Nutmeg
• ¼ teaspoons Allspice