'Old School' Raisin Scones (gluten-free, soy-free, nut-free) | VegWeb.com, The World's Largest Colle

Ingredients

• 1/2 cup brown rice flour
• 1/2 cup sweet white sorghum flour
• 1/2 cup potato starch
• 1/4 cup sugar or 1/8 cup agave*
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1/2 cup rice milk or 1/4-1/3 cup if using agave*
• 1/4 raisins (or any filling you like)
• rice milk and 1 Tablespoon of sugar for sprinkling on top