Jan Smutsies tartlets | Rainbow Cooking
Tartlets with simple cake batter and apricot jam
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking powder
- Pinch of salt
- 125 gram butter
- 1/2 cup sugar
- 1 egg (beaten)
- ¼ teaspoon nutmeg (optional)
- 2/3 cup sugar
- 2 large eggs (beaten)
- 1 cup (225 ml) flour
- ½ cup fine apricot jam
- 1 teaspoon vanilla
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