Pork in Sherry - Canned Food UK

Ingredients

• 2 tablespoons oil
• 750g pork fillet
• 1 shallot, finely chopped
• 1 tablespoon paprika
• 1 tablespoon plain flour
• 400ml stock (I make my own chicken stock, but any stock cube will do the job)
• 100ml sherry
• 1 tablespoon tomato puree
• salt and pepper (it can take quite a bit of salt)
• 2 x 285g cans of button mushrooms, drained
• 150ml creme fraiche (I used half fat, you can use full fat or 0% fat)