Perfect pad Thai | Women's Weekly Food

Ingredients

• Perfect pad thai
• 1/4 cup (75g) tamarind puree
• 2 tablespoons grated palm sugar
• 1/3 cup (80ml) sweet chilli sauce
• 1/3 cup (80ml) fish sauce
• 300 grams dried rice stick noodles
• 16 (500g) uncooked medium prawns
• 2 cloves garlic, chopped coarsely
• 2 fresh small red chillies, chopped coarsely
• 2 tablespoons dried shrimp
• 1 tablespoon grated fresh ginger
• 1 tablespoon peanut oil
• 250 grams minced pork
• 3 eggs, beaten lightly
• 1 cup (80g) bean sprouts, trimmed
• 4 green onions, sliced thinly, white and green parts separated
• 1/4 cup (35g) coarsely chopped roasted unsalted peanuts
• 1/3 cup fresh coriander leaves
• 1 lime, cut into wedges