Hibachi Shrimp With Fried Rice and Vegetables

Ingredients

• 1 lb shrimp
• 1 tbsp soy sauce or tamari
• 1 pinch salt
• 1 tbsp sunflower oil
• 2 minced garlic cloves
• 1 cup mushrooms, sliced
• 1 carrot peeled, thinly sliced
• 1 zucchini, thinly sliced
• 1 yellow onion, sliced
• 1 tbsp white sesame seeds
• Salt to taste
• 1 tbsp dijon mustard
• 1 tbsp soy sauce
• 1 tsp sriracha
• 1 tbsp rice vinegar
• 1/2 cup light mayo
• 2 cups cooked white rice
• 1 egg
• 4 green onions, sliced
• 2 tbsp butter
• 3 tbsp soy sauce
• 4 minced garlic cloves