Grain-Free Banana Bread
Preparing to bake. Heat the oven to 375 degrees. Grease a 1-pound loaf pan. Mixing the dry ingredients.
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Ingredients
- 100 grams finely-ground almond flour
- 60 grams arrowroot powder
- 50 grams of USDA Certified Organic Pocono Buckwheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup (we prefer grade B)
- 2 large eggs
- 80 grams coconut oil, melted
- 1 teaspoon vanilla extract
- 3 ripe large bananas
- 3/4 cup crushed hazelnuts
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