Capsicum Chana Dal Recipe from Pakistan - Ingredients and Steps

Ingredients

• 250 g of channa dal (gram dal)
• 2 tbsp of cooking oil
• 1 large red capsicum
• 1 large tomato
• 0.5 onion
• 1 tsp of turmeric
• 1 tsp of garam masala
• 0.5 tsp of chili powder
• 0.5 tsp of coriander powder
• 0.75 tsp of mustard seeds
• 2-3 dried red chilies
• 1 bay leaf
• 2 cloves
• 1 cinnamon stick
• 3-5 curry leaves
• coriander (optional)
• parsley (optional)
• 0.25 tsp of ginger paste
• 0.25 tsp of garlic paste