Delightful cake with salted caramel sauce from Sukrin

Ingredients

• 355 g Finesse Baking sweetener
• 3 tbsp water
• 375 ml whipping cream
• 180 g butter
• 2 1/2 tsp salt
• 340 g plain flour
• 40 g FiberFin (can be replaced with flour)
• 4 tsp baking powder
• 1 pinch of salt
• 110 g Finesse Baking sweetener
• 190 g salted butter (at room temperature – this is very important)
• 150 ml milk
• 8 egg whites
• 4 tsp vanilla extract
• 300 ml whipping cream
• 2 tbsp Finesse Baking sweetener