Spinach, pesto and goat's cheese frittata | Tesco Real Food
This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese. Try this egg dish hot or cold at Tesco Real Food.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely sliced
- 100g spinach
- 6 eggs
- 75g soft goat’s cheese, cut into small chunks
- 2 tbsp basil pesto
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