Stashcook | Mediterranean Chickpea & Tuna Salad with Olives
This is a yummy salad with chickpeas, tuna, and fresh veggies. It has tomatoes, onions, and olives. You mix it all with lemon and olive oil. It's good for lunch or dinner and is very healthy!
Ingredients
- 600 g canned chickpeas, with liquid
- 300 g cherry tomatoes, halved
- 100 g pitted Kalamata olives
- 2 small red onions, thinly sliced
- 2 lemons, juiced
- 2 x 120 g cans of tuna in olive oil, drained
- 20 g fresh parsley, chopped
- 70 g baby spinach leaves
- 60 ml extra virgin olive oil
- Salt and pepper to taste
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