Nibblous | leek and bean hash
Leek and bean hash: Potato, leek, kidney beans, and cheese patties fried to golden perfection. Perfect vegetarian comfort food!
Ingredients
- 450g potatoes, baked
- 4 tbsp olive oil
- 4 leeks washed and shredded
- 1 clove garlic, crushed
- 150g red kidney beans, soaked overnight and cooked
- 1/2 tsp ground coriander
- 50g cheddar or blue cheese
- 1 beaten egg
- 1 tbsp cornflower
- seasoning: nutmeg, salt, pepper
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