Thai-inspired veg burgers

Thai-inspired veg burgers

www.slimmingworld.ie

These fragrant patties are packed with quinoa, sweet potato, sweetcorn and soya beans

View full recipe on www.slimmingworld.ie

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Microplane
  • Spoon

Ingredients

  • 1 medium floury potato, such as Maris Piper or King Edward
  • 1 medium sweet potato
  • 50g dried quinoa
  • 1 echalion shallot (or ½ small onion), chopped
  • 3 garlic cloves, chopped
  • 5cm piece fresh root ginger, peeled and chopped
  • Zest and juice of 1 unwaxed lime
  • 2 tsp ground coriander
  • Small pack fresh coriander, chopped
  • ½ small pack fresh basil, leaves picked and chopped
  • 1 lemongrass stick, outer leaves discarded, smashed and chopped
  • 1 red chilli, deseeded and chopped
  • 150g soya beans (edamame), chopped
  • 50g frozen sweetcorn, thawed
  • 1 cal cooking spray*
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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