Raclette & Brussels Sprout Gratin - Emmi USA

Raclette & Brussels Sprout Gratin - Emmi USA

www.emmiusa.com

Brussels sprouts cooked with Raclette cheese, garlic, and cream, topped with Gruyère bread crumbs for a decadent side dish. Perfect for 6-8 servings.

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Ingredients

  • 1 pound Brussels sprouts, trimmed (halved if very large)
  • 1 tablespoon butter
  • Salt and black pepper
  • 3 cloves garlic, thinly sliced
  • 8 ounces (2 cups) Emmi Raclette cheese, shredded
  • 2 ounces (1/2 cup) Kaltbach Le Gruyère AOP cheese, shredded
  • 1 cup heavy cream
  • 1/4 cup bread crumbs (fresh or Panko)

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