Olive oil lemon drizzle cake | Recipe Cart
A light and healthy olive oil lemon drizzle cake perfect for 10 servings, under $4 per portion. Zestiness from lemon and thyme adds a delightful flavor.
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Cooking tools:
- Food processor
- Springform pan
- Microplane
- Cooling rack
- Skewer
- Citrus press
- Oven
- Mixing bowl
- Parchment paper
- Spoon
- Paring knife
- Cutting board
- Measuring cup
Ingredients
- 2 1/2 cups (375g) self-raising flour, sifted
- 1 1/2 cups (330g) caster sugar
- Finely grated zest of 1 lemon
- 3 eggs
- 1/2 cup (125ml) buttermilk
- 1/3 cup (80ml) extra virgin olive oil
- 1 vanilla bean, split, seeds scraped
- Lemon thyme sprigs (optional), to serve
- juice of 1 lemon
- 1 cup (150g) pure icing sugar, sifted
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