Ingredients
- 250 g de almendras peladas
- 80 g de azúcar
- ½ cdita de canela en polvo
- 1 pizca de sal
- 30 g de mantequilla sin sal
- 1 cda de esencia de azahar
- 250 g de pasta filo
- 50 g de mantequilla sin sal
- 1 yema de huevo
- aceite vegetal
- 300 g de miel
- ½ cda de esencia de azahar
- 2 cda ajonjolí tostado
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