Tuscan Turkey Pasta | Butterball Foodservice
Delight students with Tuscan Turkey Pasta: Italian-inspired dish featuring turkey medallions and whole-grain penne in a rich tomato sauce, topped with crunchy zucchini and spinach. Perfectly balanced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- Nonstick cooking spray 50 Portions 2 sprays 100 Portions 4 sprays
- Penne pasta, whole grain-rich blend (USDA or Commercial) 50 Portions 6 lbs. 4 oz. 100 Portions 12 lbs. 8 oz.
- Tomatoes, diced, no salt added, canned (USDA or Commercial) 50 Portions 1 #10 can 100 Portions 2 #10 cans
- Tomato sauce, low-sodium, canned (USDA or Commercial) 50 Portions 1 #10 can 100 Portions 2 #10 cans
- Chicken broth, low-sodium 50 Portions 1 gal 100 Portions 2 gal
- Italian seasoning, dried 50 Portions ¼ cup 100 Portions ½ cup
- Granulated garlic 50 Portions ¼ cup 100 Portions ½ cup
- Dehydrated onion 50 Portions ⅔ cup 100 Portions 1 ⅓ cup
- Zucchini, fresh, diced 50 Portions 1 ½ lb. 100 Portions 3 lbs.
- Spinach, no salt added, frozen 50 Portions 1 ½ lb. 100 Portions 3 lbs.
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