Tuscan Roast Turkey | Butterball Foodservice

Name: Tuscan Roast Turkey | Butterball Foodservice
Ingredients: 1 slice(s) Bias-cut French bread (6 to 7 inches long, ¾ to 1 inch thick), brushed with garlic oil; ¼ cup(s) Basil pesto; 3 oz. Pomodoro Crudo Sauce; 2 ¾ oz. Ricotta salata, shredded; 3 oz. Roasted Rainbow Carrots and Fingerling Potatoes; — Balsamic glaze, drizzle

www.butterballfoodservice.com

Savor a flavorful Tuscan Roast Turkey entrée with basil pesto and Pomodoro Crudo Sauce. Perfect for a special lunch or dinner!

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

1 slice(s) Bias-cut French bread (6 to 7 inches long, ¾ to 1 inch thick), brushed with garlic oil
¼ cup(s) Basil pesto
3 oz. Pomodoro Crudo Sauce
2 ¾ oz. Ricotta salata, shredded
3 oz. Roasted Rainbow Carrots and Fingerling Potatoes
— Balsamic glaze, drizzle