Smoked Black Cod Fish & Chips | Club House for Chefs
Smoked Black Cod Fish & Chips
Ingredients
- Smoked Black Cod Fish and Chips | Serves 4
- 454 g Cold smoked black cod fillet
- 10 g Club House La Grille ® Smoky Cedar Seasoning
- 500 ml Grape seed oil
- Yukon Gold Potatoes | Serves 4
- 454 g Yukon gold potatoes, washed and peeled
- 5 g Club House ® Sea Salt, French Mediterranean
- Horseradish Mayo | Serves 4
- 50 g Organic mayonnaise
- 10 g Horseradish
- 1 each Lemon
- 5 g
- Garnish | Serves 4
- 1 each Lemon, cut into wedges
- 50 g Chives, diced
- 50 g Parsley, picked
- 50 g Watercress
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