Parmesan Potatoe Soup | Just A Pinch Recipes

Name: Parmesan Potatoe Soup | Just A Pinch Recipes
Total time: 385 min
Ingredients: 8 medium potatoes, cut into 1/2 inch cubes; 6 cup(s) chicken broth; 1 large onion, chopped; 1 jar(s) (7 oz.) roasted sweet red peppers, drained and chopped; 1 small celery rib, chopped; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/2 to 1 teaspoon(s) ground pepper; 1/8 teaspoon(s) rubbed sage; 1 cup(s) cooked cubed ham; 1 cup(s) fresh broccoli crowns, separated; 1/3 cup(s) all-purpose flour; 2 cup(s) heavy whipping cream, divided; 1 cup(s) grated parmesan cheese, divided; 8 bacon strips, cooked and crumbled; 1 tablespoon(s) parsley

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In a 5 to 6 quart slow cooker lined or sprayed with cooking spray, combine the first 11 ingredients. Cover and cook on low for 6 hours or until vegetables are tender In a...

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