Tomato Basil Parmesan Soup (slow cooker + dutch oven option) | Soups
Laura Bradbury 提供的食谱来自 Soups。
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Cooking tools:
- Slow cooker
- Dutch oven
- Immersion blender
- Blender
- Stove
- Skillet
- Saucepan
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 (14 oz) cans diced tomatoes, with juice (or 14 roma tomatoes if roasting)
- 1 can tomato paste
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 teaspoon dried oregano or 1 Tablespoon fresh oregano
- 1/4 cup fresh basil
- 4 cups chicken broth
- ½ bay leaf
- ½ cup butter
- 1/4 cup cornstarch
- 1 cup grated Parmesan cheese
- 2 cups half and half, warmed (substitute milk for less calories)
- 1 teaspoon salt
- ¼ teaspoon black pepper
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