Moules Marinières
Moules Marinières, featuring succulent mussels cooked in white wine, shallots, and herbs for an aromatic seafood experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Slotted spoon
- Serving bowl
- Kitchen towel
Ingredients
- 2 kg fresh mussels (cleaned and debearded)
- 1 cup dry white wine
- 2 tbsp unsalted butter
- 2 shallots (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
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