Mussels in White Wine (Moules Mariniere) Recipe
Mussels in White Wine (Moules Mariniere) This is one of the most popular of French fish dishes and is a specialty of Brittany. It should be eaten in large bowls, rather like soup–with an extra bowl...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookitsimply.com.
Cooking tools:
- Pot
- Stove
- Serving platter
Ingredients
- 2 Shallots (finely chopped)
- 1 Garlic clove (crushed)
- 1 Bouquet garni
- 2 Parsley sprigs
- 6 pints Mussels (scrubbed, soaked for 1 hour in cold water and drained)
- 1 pint Dry white wine
- 2 oz Butter (cut into small pieces)
- Salt
- pepper
- 2 Tbs Chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__03__mussels-white-wine-sauce-horiz-a-1200-aa88fedf59b84df4989fdc439c22ccdf.jpg)
Moules Marinières Recipe (French Mussels in White Wine Sauce)
simplyrecipes.com
Moules Marinières Recipe: Mussels in White Wine (So Easy!)
bellerecipe.com
Mussels, white wine & parsley recipe | Good Food
bbcgoodfood.com
Steamed Mussels in White Wine with Parsley for Two
americastestkitchen.com
Moules Marinières (Sailor’s Mussels)
ovensource.com
Mussels mariniere
epicuriantime.com
Moules Marinières
coolinarco.com
Mussels in White Wine
master-recipes.com