Mussels mariniere

Mussels mariniere

www.epicuriantime.com

Delight in succulent mussels marinière, cooked with white wine, shallots, and frites—perfect for winter dining! Serves 6.

View full recipe on www.epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 5 pounds fresh mussels
  • 2 ounces butter
  • 2 ounces chopped shallots
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon ground white pepper
  • 1 1/2 cups dry white wine
  • recipeIngredient ends

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