Thai Green Curry Soup with Tofu and Green Vegetables - My Diabetes Care Community

Ingredients

• 1 tbsp olive oil
• 1 onion (medium, diced)
• 2 cloves garlic (minced)
• 1 tbsp ginger (fresh, grated)
• 2 tbsp Thai green curry paste
• 400 ml coconut milk (light )
• 3 cups vegetable broth (low-sodium)
• 1 cup snap peas (trimmed)
• 1 zucchini (medium, sliced into half moons)
• 1 red bell pepper (thinly sliced)
• 2 cups Bok choy (chopped)
• 14 oz tofu ( firm, drained, pressed, and cubed)
• 1 tbsp soy sauce (low-sodium)
• 1 lime (juiced)
• 1 handful basil (or cilantro leaves for garnish)