Albondigas soup (a spicy meatball soup) – Food & Home Magazine

Ingredients

• MEATBALLS
• 300g pork mince
• 1 small onion, grated
• 2 garlic cloves, minced
• 1 green chilli, finely chopped
• Maldon Sea Salt and freshly ground black pepper, to taste
• 5ml (1 tsp) ground cumin
• 30ml (2 tbsp) fresh coriander, chopped
• BROTH
• 10ml (2 tsp) vegetable or avocado oil
• 1 red onion, finely chopped
• 5ml (1 tsp) ground coriander
• 2 green chillies, blended to a paste
• 3 stalks celery, chopped
• juice of 3 limes
• 3L good quality vegetable stock
• TO SERVE
• 2 carrots, julienned
• 1 small red cabbage, shredded
• white or yellow mealie kernels
• fresh limes, halved
• nachos (optional)