Pumpkin Cheesecake with Apple Topping - Karo
Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer in a large bowl. Add eggs and mix well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 12 ounces cream cheese softened
- 3/4 cup sugar
- 1 tablespoon corn starch
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup Karo ® Light OR Dark Corn Syrup
- 1 (-inch) graham cracker pie crust
- 1 can (21 ounces) apple pie filling
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