Pumpkin Pancakes with Apple Cider Syrup - Karo

Pumpkin Pancakes with Apple Cider Syrup - Karo

www.karosyrup.com

Indulge in warm Pumpkin Pancakes topped with Apple Cider Syrup made with Karo Dark Corn Syrup—perfect for fall breakfast or brunch!

View full recipe on www.karosyrup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup canned pumpkin
  • 2 tablespoons corn oil
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup apple cider or juice
  • 1 cup Karo® Dark Corn Syrup
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1/2 teaspoon pure vanilla extract

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