Beach Flag Cupcakes - Queen Fine Foods
Pay homage to our Aussie beach heroes with these cute beach flag cupcakes. Creating the mini flags couldn't be easier - simply use a small brush to paint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>½ cup (125ml) coconut cream, chilled & unshaken, see method</p>
- <p>100g unsalted butter, room temperature</p>
- <p>185g caster sugar</p>
- <p>2 tsp Queen Organic Vanilla Bean Paste</p>
- <p>2 large eggs</p>
- <p>1 ⅓ cup (200g) self-raising flour</p>
- <p>150g Queen Ready to Roll Icing White</p>
- <p>Queen Pillar Box Red Food Colour</p>
- <p>Queen Yellow Food Colour</p>
- <p>200g unsalted butter, softened</p>
- <p>3 ½ cups (560g) powdered sugar</p>
- <p>¼ cup (60ml) coconut cream, reserved</p>
- <p>2 tsp Queen Vanilla Extract</p>
- <p>Queen Blue Food Colour</p>
- <p>50g plain sweet biscuits, crushed</p>
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