Cherry Chocolate Monkey Bread Recipe | Valerie Bertinelli | Food Network

Cherry Chocolate Monkey Bread Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • Nonstick cooking spray, for the bundt pan
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • Three 10.2-ounce tubes refrigerated large biscuits
  • One 21-ounce can cherry pie filling
  • 1 cup semisweet chocolate chips
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled
  • 1/4 cup small fresh mint leaves

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