Bean Salad with Turbot | RICARDO

Ingredients

• ½ lb (225 g) green beans, trimmed
• ½ lb (225 g) yellow beans, trimmed
• 6 tbsp (90 ml) olive oil
• 1 lemon, zest finely grated
• 1 tbsp (15 ml) lemon juice
• 1 shallot, finely chopped
• 2 tbsp capers, chopped
• 2 tbsp flat-leaf parsley, finely chopped
• 1 tbsp anchovy fillets, chopped, or more to taste
• 1 ½ lb (675 g) turbot fillets