Soft Zaatar Pretzels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whisknroll.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Spatula
- Plastic wrap
- Baking sheet
- Parchment paper
- Pot
- Flat turner
- Kitchen towel
- Oven
- Saucepan
- Whisk
- Pastry brush
- Measuring spoon
- Airtight container
- Cutting board
Ingredients
- Pretzel Dough
- 2 ½ tsp instant yeast
- sugar
- 1 ½ cups lukewarm water
- 4 ½ cups all purpose flour
- 2 tsp salt
- 4 tbsp unsalted butter, melted
- Baking Soda Water Bath
- 10 cups water
- ⅔ cup baking soda
- Egg Wash
- 1 egg yolk
- 1 tbsp water
- Coarse or flaky salt
- Zaatar
- Cheese Dip
- 1 tbsp unsalted butter
- 1 tbsp all purpose flour
- 1 cup full fat milk
- 200 g Emmental cheese, chopped
- 1 tsp chili paste
- Salt to taste
- Black pepper to taste
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