Brisket with Peppercorns Recipe
Brisket with peppercorns marinated 24 hours in soy sauce, crusted with cracked black pepper, broiled until charred, then roasted to medium rare. Served thinly sliced at room temperature.
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Cooking tools:
- Broiler pan
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Paper towel
- Aluminum foil
Ingredients
- beef brisket
- soy sauce or tamari (for gluten-free)
- water
- black peppercorns
- corn oil
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