Peppercorn brisket Recipe | Food Network UK

Name: Peppercorn brisket Recipe | Food Network UK
Total time: 220 min
Ingredients: 1 (2kg) beef brisket, trimmed of fat; Salt; 3 tbsps mixed whole peppercorns, crushed with a meat mallet or bottom of heavy pan; 3 tbsps plain flour; 1 tbsp garlic powder; 1 tbsp olive oil; 200g baby carrots; 4 medium red potatoes, quartered; 4 shallots, cut into wedges; 8 cloves garlic, peeled; 2 tbsps chopped fresh rosemary leaves; 500ml red wine; 500ml reduced-sodium beef stock

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and 40 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

1 (2kg) beef brisket, trimmed of fat
Salt
3 tbsps mixed whole peppercorns, crushed with a meat mallet or bottom of heavy pan
3 tbsps plain flour
1 tbsp garlic powder
1 tbsp olive oil
200g baby carrots
4 medium red potatoes, quartered
4 shallots, cut into wedges
8 cloves garlic, peeled
2 tbsps chopped fresh rosemary leaves
500ml red wine
500ml reduced-sodium beef stock