Asparagus strudel
Serves 8 as appetizers Serves 8 as appetizers
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Parchment paper
Ingredients
- 1 pound asparagus spears
- 2 medium leeks, white parts only
- 1 tablespoon chopped shallot
- 6 ounces melted butter
- 8 ounces grated Gruyère cheese
- 3 eggs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh snipped chives
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- dash cayenne pepper
- 12 sheets packaged phyllo pastry
- Tomato coulis
- recipeIngredient ends
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